Coronavirus cases and deaths were vastly underestimated in U.S. meatpacking plants, a House report says.

The industry had three times as many Covid infections in the pandemic’s early months as previously believed, a select committee says. New York Times By BY ADEEL HASSAN from NYT World https://ift.tt/3mnWj8R
Meatpacking Plants and Slaughterhouses, Workplace Hazards and Violations, Coronavirus (2019-nCoV), Disease Rates, Deaths (Fatalities), Rural Areas