The Lighter Side of Octopus August 30, 2021 Get link Facebook X Pinterest Email Other Apps The chef Justin Smillie shaves the octopus into long strips for his summer dish at Il Buco Al Mare. New York Times By BY FLORENCE FABRICANT from NYT Food https://ift.tt/3jA8s9r Octopus, Cooking and Cookbooks Comments
Comments
Post a Comment