A Menu to Savor the Final Moments of Summer

A creamy corn soup, chicken with a peppery stew and a fresh take on peach Melba round out David Tanis’s late-season menu. New York Times By BY DAVID TANIS from NYT Food https://ift.tt/3sSWAlA
Cooking and Cookbooks, Summer (Season), Poultry, Corn, Peaches