Let This Festive Brandied Fruit Lift Your Holidays

A family tradition inspired Yewande Komolafe’s spiced and steeped fruit mix, which you could add to cocktails and scones, or serve alongside braised lamb. New York Times By BY YEWANDE KOMOLAFE from NYT Food https://ift.tt/3mofRaM
Cooking and Cookbooks, Fruit, Alcoholic Beverages