The Original Nachos Were Crunchy, Cheesy and Truly Mexican

Ballpark and Tex-Mex nachos are both ubiquitous in the United States. But the original version is deeply rooted in the borderlands and Mexican home cooking. New York Times By BY PATI JINICH from NYT Food https://ift.tt/34D7EZE
Cooking and Cookbooks, Restaurants, Mexican-Americans, Cheese, Stadiums and Arenas, Food, Tortillas