The Climate-Friendly Vegetable You Ought to Eat April 30, 2019 Get link Facebook Twitter Pinterest Email Other Apps Kelp is delicious and versatile, and farming it is actively good for the ocean. Melissa Clark wants you to just try a bite. The New York Times By MELISSA CLARK from NYT Food https://nyti.ms/2UMOkkI Cooking and Cookbooks, Seaweed, Global Warming Comments
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