In This New Restaurant, a Room Just for Pasta August 31, 2018 Get link Facebook Twitter Pinterest Email Other Apps At Misi in Williamsburg, the chef Missy Robbins and her cooks prepare to serve 500 bowls of noodles a day. The New York Times By KURT SOLLER from NYT T Magazine https://ift.tt/2osqr46 Cooking and Cookbooks, Pasta, Restaurants, Chefs Comments
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